Veggie Grill Faces Challenging Times With Good Food and Good Deeds
Veggie Grill CMO Sarah Grover reveals how the fast-casual restaurant chain is handling business amid COVID-19, implementing new safety tactics (like contactless curbside pickup and delivery) and training and retraining employees to keep up with changing requirements. But that’s not all. She also dives into her involvement in starting The Great American Takeout initiative, which has not only united businesses (like Veggie Grill, Cheesecake Factory, Panera, Coke, Pepsi and more) during this difficult time, but has also helped bolster business for restaurants all over the country, proving we do rise together.
Видео Veggie Grill Faces Challenging Times With Good Food and Good Deeds канала Grow Wire
Видео Veggie Grill Faces Challenging Times With Good Food and Good Deeds канала Grow Wire
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Dog Is Good Gets a Running Start. And Then the Economy Crashes.New Risks Open New Doors for Dog Is GoodAlton Lane Part 3: The In-Store Experience Even Reluctant Shoppers LoveRegina Andrew Design Grows Fast: The Challenge of Mass ProductionFrom The Second City’s Dishwasher to EVP: Kelly Leonard’s StoryHow the Royal Machines Turned Their Passion for Music Into a Lucrative BusinessHow Blue Mics Found Its Voice by Helping Storytellers Find TheirsNaomi Simson on Leadership vs. ManagementMagic Johnson Means Business TrailerHow NetHope Is Fueling Nonprofits Through the Power of TechnologySamantha Ettus Puts Power in People for Her First Best-Selling BookPeanut Butter Manufacturers Reject MANA, Despite Its Vital MissionSt. HOPE Genesis: A New Vision for Oak ParkHammitt’s Founder Couch-Surfed For 2 Years. He Now Runs a Multi-Million Dollar CompanyRise Nation Part 1: Trainer Jason Walsh Gets His Start in HollywoodThe New Path MTB Direct Paved to SuccessThe Future of Work with Gary BollesVC Ron Gill Transformed Years of Experience Into Helping StartupsHint Takes Off: Kara Goldin’s Waters Hit Nationwide Grocery StoresWhat You Can Learn from Una Pizza Napoletana's Tony MangieriRegina Andrew Design in Love: Balancing Marriage, Business and Passion