What You Can Learn from Una Pizza Napoletana's Tony Mangieri
Tune in to this episode of the Grow Wire podcast to find out Tony Mangieri's journey from a Jersey kid to founder of Una Pizza Napoletana.
Tony Mangieri, founder of Una Pizza Napoletana, takes us on his journey from a Jersey kid with a passion for cooking to one of New York City’s most esteemed chefs. He starts with a unique introduction to himself (4:35) before recalling his start opening a bakery in New Jersey (10:32), which he’ll explain why he pegs it a failure (16:55). Tony then reveals the secret to his dough (22:32) and the many experiments he’s tried with it (29:15). He explains his decision to open pizzerias in New Jersey, New York and San Francisco (35:47) before ultimately returning home to NYC’s lower east side (45:40). He recalls the heartbreaking reviews the restaurant received after its opening in 2018 (52:08), and how he dug deep to turn things around. Finally, he ends with some rapid-fire answers about his favorite foodie cities, pizza trends and whether he still makes every pie at the restaurant (58:37). You won’t want to miss this incredibly inspiring episode!
Liked this video? Check out these!
○ https://youtu.be/kXYOFOvfAfY
○ https://youtu.be/UAwTx8PCCp4
○ https://youtu.be/sa5GKkMEa5E
Don’t forget to like, comment, and subscribe!
○ Subscribe: https://bit.ly/38LNHPB
For More, Follow Us Here:
Una Pizza Napoletana
Website: http://www.unapizza.com/
Instagram: https://www.instagram.com/unapizzanapoletana/
Tony Mangieri
Instagram: http://instagram.com/anthony_w_mangieri
Fritz Nelson
LinkedIn: https://www.linkedin.com/in/fritznelson/
Twitter: https://twitter.com/fnelson
Grow Wire
LinkedIn: https://www.linkedin.com/company/grow-wire/
Twitter: https://twitter.com/GrowWire
Instagram: https://www.instagram.com/growwire/
Facebook: https://www.facebook.com/GrowWire/
#GrowWire #podcast #UnaPizza #UnaPizzaNapoletana
Видео What You Can Learn from Una Pizza Napoletana's Tony Mangieri канала Grow Wire
Tony Mangieri, founder of Una Pizza Napoletana, takes us on his journey from a Jersey kid with a passion for cooking to one of New York City’s most esteemed chefs. He starts with a unique introduction to himself (4:35) before recalling his start opening a bakery in New Jersey (10:32), which he’ll explain why he pegs it a failure (16:55). Tony then reveals the secret to his dough (22:32) and the many experiments he’s tried with it (29:15). He explains his decision to open pizzerias in New Jersey, New York and San Francisco (35:47) before ultimately returning home to NYC’s lower east side (45:40). He recalls the heartbreaking reviews the restaurant received after its opening in 2018 (52:08), and how he dug deep to turn things around. Finally, he ends with some rapid-fire answers about his favorite foodie cities, pizza trends and whether he still makes every pie at the restaurant (58:37). You won’t want to miss this incredibly inspiring episode!
Liked this video? Check out these!
○ https://youtu.be/kXYOFOvfAfY
○ https://youtu.be/UAwTx8PCCp4
○ https://youtu.be/sa5GKkMEa5E
Don’t forget to like, comment, and subscribe!
○ Subscribe: https://bit.ly/38LNHPB
For More, Follow Us Here:
Una Pizza Napoletana
Website: http://www.unapizza.com/
Instagram: https://www.instagram.com/unapizzanapoletana/
Tony Mangieri
Instagram: http://instagram.com/anthony_w_mangieri
Fritz Nelson
LinkedIn: https://www.linkedin.com/in/fritznelson/
Twitter: https://twitter.com/fnelson
Grow Wire
LinkedIn: https://www.linkedin.com/company/grow-wire/
Twitter: https://twitter.com/GrowWire
Instagram: https://www.instagram.com/growwire/
Facebook: https://www.facebook.com/GrowWire/
#GrowWire #podcast #UnaPizza #UnaPizzaNapoletana
Видео What You Can Learn from Una Pizza Napoletana's Tony Mangieri канала Grow Wire
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Dog Is Good Gets a Running Start. And Then the Economy Crashes.New Risks Open New Doors for Dog Is GoodAlton Lane Part 3: The In-Store Experience Even Reluctant Shoppers LoveRegina Andrew Design Grows Fast: The Challenge of Mass ProductionFrom The Second City’s Dishwasher to EVP: Kelly Leonard’s StoryHow the Royal Machines Turned Their Passion for Music Into a Lucrative BusinessHow Blue Mics Found Its Voice by Helping Storytellers Find TheirsNaomi Simson on Leadership vs. ManagementMagic Johnson Means Business TrailerHow NetHope Is Fueling Nonprofits Through the Power of TechnologySamantha Ettus Puts Power in People for Her First Best-Selling BookPeanut Butter Manufacturers Reject MANA, Despite Its Vital MissionSt. HOPE Genesis: A New Vision for Oak ParkHammitt’s Founder Couch-Surfed For 2 Years. He Now Runs a Multi-Million Dollar CompanyRise Nation Part 1: Trainer Jason Walsh Gets His Start in HollywoodThe New Path MTB Direct Paved to SuccessThe Future of Work with Gary BollesVC Ron Gill Transformed Years of Experience Into Helping StartupsHint Takes Off: Kara Goldin’s Waters Hit Nationwide Grocery StoresRegina Andrew Design in Love: Balancing Marriage, Business and Passion