100% Whole Wheat / Whole Grain Sourdough Bread (extended cold autolyse method)

Here's a new, easy and interesting way to make delicious and light whole wheat sourdough bread. This whole grain sourdough bread was made with 100% unrefined whole wheat flour, milled myself at home (see information regarding the mill I use below). If you would like to try a 'one day' version of this style of recipe, check out this video https://youtu.be/0Z3ae1vPNQ0.

ABOUT THIS METHOD
An autolyse/soaking of the flour and water is usually done over a much shorter period of 20 minutes up to a few hours time. I am using a much more extended soaking method under refrigeration. Placing your soaking dough in the fridge is important to prevent any fermentation and to keep the enzymatic activity under control when you are extending the soaking time like I do. You can use this method with a shorter autolyse at room temperature, however I have tried this and I believe the long fridge soak provides a more improved result.

WEBSITE
https://www.ellyseveryday.com/

HOME MILLING (including Mockmill discounts)
https://www.ellyseveryday.com/home-milling-mockmill-links

BOOKS & EQUIPMENT
My Amazon storefront for recommended books and equipment suggestions if you don't have local stores or second-hand options available: http://www.amazon.com/shop/ellyseverydaysoapmaking
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Видео 100% Whole Wheat / Whole Grain Sourdough Bread (extended cold autolyse method) канала Elly's Everyday Soap Making