How to Make Your Sourdough Perfect Every Time Using Final Dough Temperature

Master Baker Scott Megee from The Artisan Crust explains how professionals use final dough temperature to create consistency in their sourdough production.

www.theartisancrust.com

Sourdough and Levain recipe:
https://tinyurl.com/y7b8tme5

Music credits for The Sourdough Series:
Lucid Dreamer by Spazz Cardigan from YouTube Audio Library
C Major Prelude by Bach from YouTube Audio Library
Mr Sunny Face by Wayne Jones from YouTube Audio Library
If I had a Chicken by Kevin MacLeod from Youtube Audio Library
Hyperfun by Kevin MacLeod from www.incompetech.com
Roundup on the Prairie by Aaron Kenny from YouTube Audio Library
Prelude No16 by Chris Zabriskie from YouTube Audio Library

Видео How to Make Your Sourdough Perfect Every Time Using Final Dough Temperature канала The Artisan Crust