Easy and Delicious Picaditas With Green Salsa| Sopes, Gorditas o Pellizcadas

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best picaditas also known as sopes, huaraches, garnachas, depending on the toppings or the town you are eating them in. To me they are very similar to a sope, difference is that a picadita is more of a pinched tortilla cooked in lard, they are topped with salsa, cheese, onion and cream! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

Ingredients: 15 picaditas
2 lbs beef cubed
1/2 tsp cumin
Montreal steak seasoning
4 c Maseca
1 c all purpose flour
1/2 tbsp baking powder
1/2 tbsp salt
3 1/2 c warm water
8 chile serranos
5 Roma tomatoes
1/4 white onion
2 garlic cloves
Small bunch of cilantro
All vegetable shortening or lard
Oaxaca cheese
1 serving of love 💕

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Видео Easy and Delicious Picaditas With Green Salsa| Sopes, Gorditas o Pellizcadas канала Cooking Con Claudia