Sausage And Egg Pie (Cooking On A Budget) | The Radford Family

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Pastry
454gram plain flour
225 gram lard
1/2 pint cold water
pinch of salt

Filling
600gram Sausage meat of your choice.
4 eggs

1x Egg for glazing

Bake at 175 oC for 45 mins, turn oven to 185 oC and bake for a further 10 mins or until baked through.

We also have a P.O box now as we have been asked where you can send mail to.

PO Box 245
MORECAMBE
LA4 9DN

Want to try our pies ? look here
https://www.radfordspiecompany.co.uk

Видео Sausage And Egg Pie (Cooking On A Budget) | The Radford Family канала The Radford Family