手擀葱油拌面【素食】，科学掌控面水比例。Handmade Noodle with Scallion Sauce.
材料 (3-4人份)：
3.5 cup 面粉，1 cup 凉水,
洋葱，青葱，
小技巧：酱油用油稍微炸一下再拌面。油温130 oC 炸葱
Ingredients (to serve 3-4 people):
3.5 cup flour, 1 cup water
Onion, green onion
Видео 手擀葱油拌面【素食】，科学掌控面水比例。Handmade Noodle with Scallion Sauce. канала 海涛蜀黍
3.5 cup 面粉，1 cup 凉水,
洋葱，青葱，
小技巧：酱油用油稍微炸一下再拌面。油温130 oC 炸葱
Ingredients (to serve 3-4 people):
3.5 cup flour, 1 cup water
Onion, green onion
Видео 手擀葱油拌面【素食】，科学掌控面水比例。Handmade Noodle with Scallion Sauce. канала 海涛蜀黍
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