Goldilocks Tres Leches Cake: Soaked Vanilla Sponge with White Chocolate, Almonds | Cooking with Kurt

Learn how to make Goldilocks-style Tres Leches Cake! This is a vanilla sponge cake soaked in 3 types of milk, covered and filled with whipped cream, and sprinkled with sliced almonds. It's topped with a white chocolate shell and white chocolate rosettes.

RECIPE: https://www.cookingwithkurt.com/recipes/cakes/tres-leches-cake

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Ingredients:

White Chocolate Rosettes:
1 cup heavy cream (divided) [240 mL]
3/4 cup (4.5 oz) white chocolate chips [127.4 g]

Vanilla Sponge Cake:
Dry ingredients:
1 1/4 cups cake flour [150 g]
2 tsp baking powder [8 g]
1/3 cup granulated sugar [66.7 g]
1/2 tsp salt [2.8 g]

Wet ingredients:
5 egg yolks [100 g]
1/3 cup + 1 tbsp canola or vegetable oil [95 mL]
2/3 cup water [160 mL]
1 tsp vanilla extract [5 mL]
1/2 tsp finely grated orange zest [1 g]

Meringue:
5 egg whites [150 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [66.7 g]

Tres Leches Syrup:
1 cup (about 2/3 of a 12 fluid oz can) evaporated milk [236 mL]
1/2 cup (about 1/2 of a 14 oz can) sweetened condensed milk [118 mL]
1/4 cup heavy cream [59 mL]

Whipped Cream Filling and Frosting:
8 oz cream cheese [226.4 g]
1/4 cup granulated sugar [50 g]
2 tsp vanilla extract [10 mL]
2 tbsp dark rum (optional) [30 mL]
3 cups heavy cream [720 mL]

White Chocolate Glaze:
1/3 cup (2 oz) white chocolate chips [56.6 g]
2 tbsp coconut oil (sub: butter) [30 mL]

Sides and Topping:
Sliced Almonds

Видео Goldilocks Tres Leches Cake: Soaked Vanilla Sponge with White Chocolate, Almonds | Cooking with Kurt канала Cooking with Kurt