3 Summer Spl Drinks गर्मी के लिए रामबाण ड्रिंक्स | Ayurveda Amla Tanka Torani Millet drink | Ranveer

𝟯 𝗦𝗨𝗠𝗠𝗘𝗥 𝗦𝗣𝗟 𝗗𝗥𝗜𝗡𝗞𝗦 (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Garmi ke din, thandi si rahat aur bachpan ki yaadein. 3 tarah ke summer drinks, 𝘼𝙢𝙡𝙖 𝙎𝙝𝙖𝙧𝙗𝙖𝙩, 𝙏𝙖𝙣𝙠𝙖 𝙏𝙤𝙧𝙖𝙣𝙞 & 𝙍𝙖𝙜𝙞 𝘾𝙤𝙤𝙡𝙚𝙧...स्वाद अलग, recipe Simple and सेहत bharpoor!

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
🔪Knives I use - https://amzn.to/4kzSJVe

***********************
𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝟯 𝗦𝗨𝗠𝗠𝗘𝗥 𝗦𝗣𝗟 𝗗𝗥𝗜𝗡𝗞𝗦
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Amla Paste
250 gms Gooseberries (roughly chopped), आंवला
¼ inch Mango Ginger (roughly chopped), आंबेहळद
1 ½ cups Sugar, चीनी
1-2 cups Water, पानी
¼ inch Ginger (peeled & roughly chopped), अदरक
1 tsp Fennel Seeds, सौंफ
1 cup Jaggery, गुड़

For Ragi Mixture
2 cups Water, पानी
¾ cup Ragi flour, रागी का आटा

For Cooking Rice
1 cup Kolam Rice, कोलम चावल
2-3 cups Water, पानी

For Ragi Ambala
1 medium Onion (chopped), प्याज
2 no. Green Chillies (less spicy & finely chopped), हरी मिर्च
2 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता
Cooked Ragi mixture, पका हुआ रागी का मिश्रण
4-5 no. Ice cubes, बर्फ के टुकड़े
1-2 cups Curd (beaten), दही
1-2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस

For Torani Paste
3-4 no. Lemon leaves (roughly torn),
½ inch Mango Ginger (peeled & sliced), आंबेहळद
1 no. Green Chilli (chopped), हरी मिर्च

For Fermentation
Cooked Rice, पका हुआ चावल
4-5 cups Water, पानी

For Tanka Torani
Fermented Rice Water, खमीरी चावल का पानी
1 cup Curd (beaten), दही
Prepared Torani Paste, तैयार की हुई तोरानी का पेस्ट
1-2 sprig Curry leaves (roughly torn), कड़ी पत्ता
1 no. fresh Red Chilli (chopped), ताज़ी लाल मिर्च
2 no. Lemon (sliced), नींबू
1 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
½ tsp Cumin powder, जीरा पाउडर

For Amla Sharbat
1 no. Gooseberry (grated), आंवला
¼ inch Ginger (peeled & grated), अदरक
½ tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च
Prepared Amla Paste, तैयार की हुई आंवला पेस्ट
4-5 no. Ice cubes, बर्फ के टुकड़े
Water as required, पानी
A pinch of Salt, नमक
1-2 tbsp fresh Mint leaves (roughly torn), पुदीने का पत्ता

For Garnish
Lemon slices, नींबू
Mint sprig, पुदीने का पत्ता
Ice cubes, बर्फ के टुकड़े

Process
For Amla Paste
• In a sauce pot, add gooseberries, mango ginger, sugar, water, ginger, fennel seeds, jaggery, cover it with the lid and cook for 12-15 minutes or until everything is cooked.
• Transfer it into the bowl and leave it aside to cool down the temperature.
• Transfer it into the mixer grinder jar and grind it into a smooth fine paste.
• Keep it aside for further use.

For Ragi Mixture
• In a sauce pan, add water, ragi flour and cook it on low flames for a while until it is properly cooked.
• Transfer it into the bowl and keep it aside for further use.

For Cooking Rice
• In a saucepot or handi, add kolam rice, water, cover it with the lid and cook for 20-25 minutes until rice gets mushy in texture.
• Transfer it to a bowl and leave it aside for further use.

For Ragi Ambala
• In a serving bowl, add onion, green chillies, fresh coriander leaves, cooked ragi mixture and give it a good mix.
• Add ice cubes, curd, water, salt to taste, lemon juice and give it a good mix.
• Transfer it into the serving glass and serve chilled.

For Torani Paste
• In a mortar pestle, add lemon leaves, mango ginger, green chilli and grind it into a coarse paste.
• Keep it aside for further use.

For Fermentation
• In a clay pot, add cooked rice, sufficient water and cover it with a muslin cloth and keep it aside for fermentation for 1 day or at least 18-20 hours.

For Tanka Torani
• In a clay pot, add fermented rice water, curd, prepared torani paste, curry leaves, fresh red chilli, lemon, lemon juice, salt to taste, cumin powder and give it a good mix.
• Transfer it into the serving glass or clay glass and serve chilled.

For Amla Sharbat
• In a serving bowl or jar, add grated gooseberry, ginger, crushed black peppercorns.
• Add prepared amla paste, ice cubes, water as required, a pinch of salt, fresh mint leaves and mix everything well.
• Transfer it into the serving glass, garnish it with lemon slices, mint sprig and ice cubes.Serve chilled.
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Summer Drinks - https://youtu.be/tK9D_Z_RP0s
Mutton curry & Aam ka Gudamba - https://youtu.be/gqngyspp4f4
***********************
***********************
🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
#ragiambala #amlasharbat #tankatorani #summerdrinks
#ranveerbrar

Видео 3 Summer Spl Drinks गर्मी के लिए रामबाण ड्रिंक्स | Ayurveda Amla Tanka Torani Millet drink | Ranveer канала Chef Ranveer Brar