Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4

【Bakery work with sourdough in Japan〈1〉 ｜ A guy makes over 20 kinds of bread alone】
https://youtu.be/mY7e6A-EFzc

The main character in the above video, a baker: Ryuji Koiwai closed this bakery in October 2020.
And on this day (December 3, 2020), he opened a new bakery in a new place near the sea.
He stopped using the electric oven and tries to make bread with a stone oven.

Baker: Ryuji Koiwai (小岩井竜二)
Bakery`s name: OBST （オぷスト）
Location: Ushimado, Setouchi city Okayama prefecture JAPAN
Instagram:
https://www.instagram.com/obst_yuimayoga/?hl=ja

[Recommended videos in the channel]
「The Day of setting up a Stone Oven in the new bakery」
https://youtu.be/88UAdifRie0
The video shows setting up a stone oven in a new bakery, which is under construction.

「Bakery work with sourdough in Japan 〈3〉｜55 kinds of bread by 5 different type of starters」
https://youtu.be/DnxIdugiLwI
He had trained at the bakery 'Lapin Noir' in Japan. This attachment is the movie about Lapin Noir.

Shoot & Edit : Reiya Watanabe
Email: reiyadesu154649@gmail.com

#bakerywork
#how to make bread
#bakery
#sourdough
#Japan

Видео Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 канала REIYA Watanabe