Transform Store-Bought Biscuit Dough Into Incredible Snacks: 3 Stuffed Biscuit Muffin Recipes

*3 Stuffed Biscuit Muffin Recipes*
When you're in a rush, sometimes store-bough biscuit dough is the way to go! But you don't need to sacrifice taste and creativity for the sake of convenience. These 3 stuffed biscuit muffins are the perfect easy snacks or sides when you're on-the-go. Whether you go for the cheesy salami, spinach, or chocolate raspberry fillings, you'll want to make these tasty treats again and again!

*Ingredients:*

_For the cheese & salami biscuit muffins:_

- 5 oz pre-made biscuit dough
- 3 tbsp tomato sauce
- 1 egg yolk
- 5–6 salami slices
- ½ cup shredded cheese
- oregano

_For the spinach biscuit muffins:_

- 5 oz pre-made biscuit dough
- 3 tbsp heavy cream
- 1 egg yolk
- spinach
- red onion

_For the chocolate raspberry biscuit muffins:_

- 5 oz pre-made biscuit dough
- 3 tbsp milk
- 1 egg yolk
- raspberries
- chocolate chips
- chopped almonds

_Bake at 425°F for 20 minutes._
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*Music Credits:* Artlist | I AM FOWLER | Be Same One

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