HOW TO MAKE CEBU LECHON BELLY (LECHON TALISAY)

There’s no MSG nor soy sauce on our ingredients, the lechon is stuffed with herbs and spices, skin is acupunctured and sprayed with milk. Roasted to a crisp until brown skin.
ug di man pwedeng maghaling diri sa Dubai, we prefer to use oven to cook our lechon. It is slowly cooked until na ma reach namin ang "juicy-ness" at "crispy-ness" na hinahanap natin.

This is our own version of Lechon, crafted from the original recipe of Lechon Talisay - known as the Lechon Capital of Cebu.

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Видео HOW TO MAKE CEBU LECHON BELLY (LECHON TALISAY) канала Leyt's Eat!