9寸 Pandan Chiffon Cake 班兰戚风蛋糕，比店里卖的更好吃！！『English Subtitles』

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Ingredients 材料:

Batter 面糊
- 5 Egg Yolks 蛋黄
- 30g Coconut Oil/Corn Oil 椰子油/玉米油
- 120g Cake Flour 蛋黄粉
- 75g Pandan Leaf Juice 班兰叶汁
- 50g Thick Coconut Milk 椰浆
- 40g Caster Sugar 细砂糖
- 2 drops Pandan Essence 班兰精

Meringue 蛋白霜
- 6 Egg White 蛋白
- 1/2 tsp Tartar Power 塔塔粉
- 80g Caster Sugar 细砂糖

Pointers 注意点 ：
蛋白霜开始用低速打发, 再用高速才不会分裂。
Whisk the egg white at a low speed gradually increasing over time to avoid separation.
烤箱的温度自己调适, 温度大概150°c - 180°c (302°F - 356°F)
Oven temperature may vary, approximately between 150°c to 180°c (302°F - 356°F)
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Видео 9寸 Pandan Chiffon Cake 班兰戚风蛋糕，比店里卖的更好吃！！『English Subtitles』 канала Emily Yew