Vazhakoombu thoran I Banana Flower Fry I vazhachundu thoran #food #keralafoodblog #recipe #cooking

Ingredients

*Banana Flower/ Vazha Koombu Medium
*Grated Coconut : 2 cup
*Small Red Onion/Onion/ : 2-3
*Green Chillies : as required
*Turmeric Powder : 1/2 tsp
*Mustard seeds : 1/2 tsp
*Cury leaves : 1 sprig
*Coconut Oil : 1-2 tbsp
*Jeera : 1/2 tsp
*Salt to taste

Preparation

*Heat coconut oil in a pan, add mustard seeds, jeera curry leaves and onion green chilli and mix well until golden brown.
*Mix Grated Coconut and let it fry and leave oil.
*Add chopped banana flower-vazha koombu ,salt turmeric to taste and then sprinkle little water into it and cover it with a lid and cook for couple of minutes on low flame.
*Uncover the pan and cook on low flame for 3-5 minutes, stirring occasionally till all the water evaporates.
*Stir fry carefully for few minutes so the flowers is not soggy.
* Add Coconut oil if needed and serve hot with steamed rice.

#indianfood #easyrecipe #kerala #keralafoodblogger #shorts

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