Kumbalanga Moru Curry | Kumbalanga Pulisseri Recipe #food #keralafoodblog #shorts

Ingredients

1.Ashgourd / Kumbalanga : 1 1/2 cups / 250 gms (diced to small pieces)
2.Turmeric Powder : 1/2 tsp
3.Green Chilly : 2 nos
4. Salt to taste
5. Garlic 4 cloves
7. Curd
8.Coconut Grinded

For Tempering :
1.Coconut Oil : 2 tbsp
2.Mustard Seeds : 1/2 tsp
3.Dry Red chillies : 2-3
4.Fenugreek Seeds /Methi : 1/2 tsp
5. Curry Leaves : 2 leaf

Preparation

1. Peel and dice the kumbalanga /ashgourd into small pieces. Cook ashgourd /kumbalanga with 3/4 cups of water, turmeric powder.
2. Once the ashgourd /kumbalanga is cooked well add the coconut paste and curd to this and keep it in low flame , Don't boil the curry
4. For seasoning, heat coconut oil in a pan over medium flame, add the mustard seeds, add red chillies and curry leaves. Turn off the flame. Keep it for 1 minute and then pour to the curry. Immediately cover with a lid, so that all the aroma stays in the curry.
5. Tasty Kumbalaga Moru Curry is ready.

Enjoy.

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