The Basics of How to Bake with Fresh Milled Flour

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➡️TIMESTAMPS:
0:00 Introduction
1:42 Which Type of Whole Grain Can Be Milled into Fresh Flour?
2:34 How to Bake with Fresh Milled Flour
10:35 How Much Flour Do You Get from One Cup of Whole Grain?
17:08 How to Make Sprouted Flour
19:30 How to Sift Fresh Milled Flour

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➡️RELATED VIDEOS:
▶️How to Bake with Soaked Flour: https://youtu.be/Qh4jxkJJKs8
▶️How to Make Sprouted Flour: https://youtu.be/ljlZ8ThQOZg

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Видео The Basics of How to Bake with Fresh Milled Flour канала Mary's Nest