螺絲粉蠔油炒🔥$4 慳錢食法 做法簡單 youtube熱爆影片🔥Fusilli👍螺絲粉😋家庭美食👍簡單食法 試過就知有幾好味😋經濟一餐👍Fissili pasta frying

⬇️⬇️English recipe follows⬇️⬇️
蠔油炒螺絲粉：（3人份量）

材料：
螺絲粉400克
蠔油

烹調：
1. 煲滾1升水。
2. 放螺絲粉。
3. 冚蓋用中慢火煮10分鐘。
4. 熄火，沖凍水，擎乾水。

烹調：
1. 放3湯匙油落鑊，中火燒熱。
2. 螺絲粉落鑊，炒透至脆邊。
3. 加入適量蠔油，炒至乾身。
4. 加入少量回鑊油，炒多2分鐘。
5. 完成，上碟。

Fissili pasta frying with oyster sauce:

Ingredients:
Fissilli pasta 400g
Oyster sauce

Steps:
1. Boil up 1L water in pot.
2. Put fissilli pasta in the water.
3. Boil at medium~low flame and put the lid on pot for 10 minutes.
4. Turn off fire. Rinse fissili pasta thoroughly. Hang dry.

Steps:
1. Heat up 3 tbsp oil at medium flame in wok.
2. Put fissilli into wok. Fry for 2 minutes.
3. Put appropriate amount of oyster sauce, continue frying until sauce has been totally absorbed by fissilli.
4. Pour little oil at edge of wok, fry 2 minutes more.
5. Complete. Serve.

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蠔油炒飯
https://www.youtube.com/watch?v=eCAth2B23K0&t=11s

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