COPYCAT NOTHIN BUNDT CAKES WHITE CHOCOLATE RASBERRY CAKE | COPYCAT RECIPES | SINCERELY JESS 2021

Hey Y'all! This cake is amazing! We had this cake over the summer & since we don't have a store close to us we had to resort to try to recreate it. I hope you all try & enjoys this recipe as much as we did! Recipe is listed below!Thank you all so much for all the love & support!

Sincerely Jess

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Recipe
1/2 cup Oil
1/2 cup Water
4 lrg Egg
1 cup Sour Cream
1 box White Cake Mix
1 pack Vanilla Instant Pudding Mix (5.1oz)
1 cup White Chocolate Chips
1/2 cup Raspberry Jam (you can adjust this to your liking)

Add everything but Chocolate chips & Raspberries! Mix until everything is incorporated!! Chop Chocolate up fine & then fold into cake. Layer cake & Jam in the pan!!
Bake at 350° for 45-50 minutes or until a toothpick comes out clean!
Oil & Flour you pan to keep the cake from sticking!

Icing
16 ounces Cream Chees
1/2 cup Butter (Softened)
3-4 cups Powdered Sugar
2 tsp Vanilla

Cream Butter & Cream Cheese together then slowly add powdered sugar & vanilla!

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https://www.grove.co/referrer/13328695/

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