How the New York City Bagel Was Born

Bagels have roots in 17th-century Poland, but it’s American wheat—along with Jewish immigration to New York, labor organizing, and an epic battle between bakers—that made them what they are today. Jacob Remes, a clinical associate professor at NYU's Gallatin School who has studied this history, says nobody has had a real New York bagel since 1967.

Видео How the New York City Bagel Was Born канала New York University