The Best Hamburger Gravy EVER!!!

Hey there, Ray Mack's Kitchen and Grill family! Today, we're stepping away from our usual soul food recipes to bring you a comforting and delicious Hamburger Gravy recipe. This classic dish is perfect for a cozy family dinner or a weekend treat. So, let's get started and whip up some mouthwatering hamburger gravy together!

[INGREDIENTS]

First, let's go over the ingredients you'll need for this Hamburger Gravy recipe:
- Ground beef or Beef patties
- Onion, finely chopped
- All-purpose flour
- Beef broth
- Heavy whipping cream
- Lipton Beefy Onion Soup Mix
- Onion powder
- Garlic powder
- All-purpose Seasoning (THE USUAL) can find @ Walmart
- Salt and pepper, to taste
- Optional: Worcestershire sauce for added flavor

[INSTRUCTIONS]

1. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Make sure to break up the beef into small crumbles as it cooks.

2. Sprinkle the flour over the cooked beef and onion mixture, stirring well to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.

3. Gradually pour in the beef broth and milk, stirring constantly to avoid lumps. If desired, add a splash of Worcestershire sauce for an extra depth of flavor.

4. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10 minutes, or until the gravy has thickened to your desired consistency. Don't forget to stir occasionally to prevent sticking.

5. Season the hamburger gravy with seasoning listed above, salt and pepper to taste. Serve it over mashed potatoes, rice, or your favorite side dish, and enjoy!

And there you have it, folks! A simple yet satisfying Hamburger Gravy recipe that's sure to become a family favorite. Give this recipe a try and let us know how it turns out in the comments below. Don't forget to like, share, and subscribe to Ray Mack's Kitchen and Grill for more amazing recipes and cooking tips. Until next time, happy cooking! 🍽🥘👨‍🍳

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