Saying "Yes" To Continuing Their Family's Handmade Noodle Legacy

When Jonathan introduced his fiancée to her first bowl of ban mian, it was love at first bite 😍

From that bite on, they've perfected their handmade noodles with recipes learned from their family, and are now serving up the dish at their own stall.

Besides being the custodians of their family recipes, these two young hawkers are also an integral part of #OurHawkerCulture. We wonder if they will serve noodles at their wedding? 🤔

This post is a paid partnership with National Environment Agency.

📍 Mian Zhuang
Hong Lim Food Centre
531A Upper Cross St, #01-51, Singapore 051531

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This video is part of our Flavours series. Eating might be a national pastime, but can you *really* call yourself a foodie if you don’t know the stories behind your favourite dishes?

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Видео Saying "Yes" To Continuing Their Family's Handmade Noodle Legacy канала Our Grandfather Story