Chicken Shawarma in the Air Fryer is so juicy!!
Buy White Balsamic Dressing here: https://www.dimitrasdishes.com/product/gourmet-white-balsamic-glaze-250ml-8-5-oz/
Get the recipe here: https://www.dimitrasdishes.com/chicken-shawarma-in-the-air-fryer/
Ingredients
2 pounds (900g) boneless skinless chicken thighs
3-4 tablespoons olive oil
5 garlic cloves, grated
1/4 cup ((60ml) fresh lemon juice
The Spices:
2 teaspoons paprika
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon sumac
• ¼ teaspoon turmeric
• ¼ teaspoon cinnamon (optional)
• ¼ teaspoon black pepper
• ¼ teaspoon ground cardamom (optional)
• ¼ teaspoon crushed red pepper flakes
The Sauce:
• 1 cup yogurt
• ¼ cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 garlic clove, grated
Serving options:
pickles
pita bread
cauliflower rice
salad
Instructions
Marinate the chicken:
Place the chicken in a large bowl and add all of the spices, olive oil, garlic cloves, and lemon juice. Toss well to coat the chicken. Cover the bowl in plastic wrap and set aside to marinate at least 30 minutes or overnight in the refrigerator.
If marinating overnight allow the chicken to sit out at room temperature for an hour before cooking.
Make the Sauce: Combine all of the sauce ingredients together and whisk well. Taste and add salt if needed. This sauce keeps well in an airtight container stored in the refrigerator for 4-5 days.
AIr Fryer Instructions:
Place the chicken pieces in the airfryer. If they do not all fit in a flat single layer, cook them in 2 batches.
Set the air-fryer to 400 °F, 200 °C and cook the chicken for 10-12 minutes on each side. Once the internal temperature of the chicken reaches 165 °F, it is ready.
Allow the chicken to rest for 10 minutes then, thinly slices it.
Serve over salad, cauliflower rice, or in a pita.
Enjoy & Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/
Twitter: https://twitter.com/DimitrasDishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Видео Chicken Shawarma in the Air Fryer is so juicy!! канала Dimitra's Dishes
Get the recipe here: https://www.dimitrasdishes.com/chicken-shawarma-in-the-air-fryer/
Ingredients
2 pounds (900g) boneless skinless chicken thighs
3-4 tablespoons olive oil
5 garlic cloves, grated
1/4 cup ((60ml) fresh lemon juice
The Spices:
2 teaspoons paprika
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon sumac
• ¼ teaspoon turmeric
• ¼ teaspoon cinnamon (optional)
• ¼ teaspoon black pepper
• ¼ teaspoon ground cardamom (optional)
• ¼ teaspoon crushed red pepper flakes
The Sauce:
• 1 cup yogurt
• ¼ cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 garlic clove, grated
Serving options:
pickles
pita bread
cauliflower rice
salad
Instructions
Marinate the chicken:
Place the chicken in a large bowl and add all of the spices, olive oil, garlic cloves, and lemon juice. Toss well to coat the chicken. Cover the bowl in plastic wrap and set aside to marinate at least 30 minutes or overnight in the refrigerator.
If marinating overnight allow the chicken to sit out at room temperature for an hour before cooking.
Make the Sauce: Combine all of the sauce ingredients together and whisk well. Taste and add salt if needed. This sauce keeps well in an airtight container stored in the refrigerator for 4-5 days.
AIr Fryer Instructions:
Place the chicken pieces in the airfryer. If they do not all fit in a flat single layer, cook them in 2 batches.
Set the air-fryer to 400 °F, 200 °C and cook the chicken for 10-12 minutes on each side. Once the internal temperature of the chicken reaches 165 °F, it is ready.
Allow the chicken to rest for 10 minutes then, thinly slices it.
Serve over salad, cauliflower rice, or in a pita.
Enjoy & Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/
Twitter: https://twitter.com/DimitrasDishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Видео Chicken Shawarma in the Air Fryer is so juicy!! канала Dimitra's Dishes
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