NO CARB PIZZA?!?!

🍕 HIGH PROTEIN CHICKEN CRUST PIZZA

A low-carb, high-protein pizza made with a simple ground chicken crust.

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🛒 Ingredients
• 2 lbs ground chicken breast
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Italian seasoning blend
• 1 (12.3 oz) jar Rao’s pizza sauce
• 1 (8 oz) bag shredded mozzarella cheese
• Toppings of choice (turkey pepperoni, jalapeños, veggies, etc.)

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👨‍🍳 Instructions

1️⃣ Preheat oven to 400°F and line a large baking sheet with parchment paper.

2️⃣ In a bowl, combine ground chicken, salt, pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning. Mix until evenly seasoned.

3️⃣ Spread the chicken mixture onto the baking sheet and press it into a thin, even layer (about ¼ inch thick) to form the crust.

4️⃣ Bake for 12–15 minutes until the chicken is fully cooked and lightly firm.

5️⃣ Remove from the oven and pat the surface lightly with paper towels if excess moisture forms.

6️⃣ Spread Rao’s pizza sauce over the crust, sprinkle with mozzarella cheese, and add your favorite toppings.

7️⃣ Return to the oven at 425°F for 10-15 minutes until the cheese melts and the edges start to crisp.

8️⃣ Slice, serve, and enjoy your high-protein pizza!

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🔥 Estimated Macros (whole pizza, no extra toppings)
• Calories: ~2,620
• Protein: ~378g
• Carbs: ~44g
• Fat: ~78g

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🍽 Portion Macros (if cut into 6 slices)
• Calories: ~435
• Protein: ~63g
• Carbs: ~7g
• Fat: ~13g
#stillhungy #highproteinrecipes #healthycomfortfood #mealprepinspo #lowcarbpizza

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