S2Ep22-Sichuan Style Spicy Ma Po Tofu麻婆豆腐

RECIPE BELOW: This is a delicious tofu dish with a spicy flavor and floral scent. I love tofu! ENJOY!

Serves 4

Ingredients:
• I pkg-Med-firm tofu, cubed
• 4 oz ground pork
• 2 cloves garlic, minced
• Small knob ginger, minced
• 2 green onions, minced
• 1 C chicken stock
• 1 Tbsp Shaoxing wine
• 1 Tsp Sesame oil
• 1/2 Tsp seasoning salt-Watch video-S1Ep76-https://www.youtube.com/watch?v=_yHWFGgxp7E
• Cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp water ) as needed to desired thickness
• 1 Tbsp Hot chili bean paste
• 1/4 tsp Ground Sichuan peppercorn or to taste
• 1/2 tsp sugar or to taste
• Oil for cooking

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Видео S2Ep22-Sichuan Style Spicy Ma Po Tofu麻婆豆腐 канала YuCanCook