S3Ep05-Stir Fry Leaf Tripe with Spicy Pickled Sour Mustard 酸菜炒牛百葉
RECIPE BELOW: This tripe dish has a wonderful snappy crunchy texture with a good bite and chew. The sour mustard green provides a nice bit of acid and a little extra crunch along with a bit of heat from the chilis. The fermented black beans a nice earthy savory flavor.
Ingredients:
• 1# Beef bible tripe
• 2 pkg/3 oz sliced sour mustard
• 2 Tsp fermented black beans, soaked, washed, rinse & drain
• 1" knob ginger, minced
• 5 cloves garlic, minced
• 2 green onions, angle sliced
• 2 Tbsp cilantro, rough chop
• 1 Tbsp Shaoxing wine
• 1.5 Tsp sesame oil
• 1 Tsp Soy sauce
• 1/4 tsp White pepper
• 1/2 Tsp seasoning salt mix-Watch video-http://bit.ly/saltYucancook
• 1 Tsp Sugar
• 2 Thai chilies, minced *optional
• Oil for cooking
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
JOIN ME ON FACEBOOK: https://www.facebook.com/yucancook7/
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set: https://amzn.to/2A7X4gd
Vegetable Meat Cleaver 7": https://amzn.to/2K96702
Architec Gripperwood Acacia Cutting Board: https://amzn.to/2OmoKAU
Lodge Cast Iron Wok: https://amzn.to/2AHqnXj
Joyce Chen Flat Bottom Stir Fry Pan: https://amzn.to/2O6fRdG
Aluminum Pie Tins: https://amzn.to/2OdoF1J
Bottle Pour Spouts: https://amzn.to/2NURAY6
Cambro 2Qt round containers: https://amzn.to/2AvrPfl
SS tongs: https://amzn.to/2K0nCzG
Kuhn Rikon Swiss Peeler: https://amzn.to/2NFIgqU
LKK Low Sodium Soy: https://amzn.to/2AaALGE
LKK Oyster Sauce: https://amzn.to/2LKh7lX
LKK Premium Dark Soy Sauce: https://amzn.to/2LBmLKt
LKK Premium Soy Sauce: https://amzn.to/2LAskst
LKK Hoisin Sauce: https://amzn.to/2NIKVA7
LKK Chili Oil: https://amzn.to/2vluLG2
LKK Shrimp Sauce/Paste: https://amzn.to/2LO6n9w
Shaoxing wine: https://amzn.to/2uKBFVk
Kadoya Sesame oil: https://amzn.to/2uNaKrI
Chinkiang Vinegar: https://amzn.to/2OdOrUd
Rice Vinegar: https://amzn.to/2LVEpK3
Sriracha Hot Chili Sauce: https://amzn.to/2mQkqgM
Maggi Seasoning Sauce: https://amzn.to/2vhNWAw
Lao Gan Ma Spicy Crisp Chili Sauce: https://amzn.to/2NIEJIB
Lao Gan Ma Black Bean Chili Oil Sauce: https://amzn.to/2JSWiTO
Lao Gan Ma Pickled Chili: https://amzn.to/2uNZ1cx
Roasted Seasoned Seaweed: https://amzn.to/2Lv27MR
KYJ Chicken Pork Sausage: https://amzn.to/2LMRHr6
Hunan Cured Smoked Ham: https://bit.ly/2ACIyNA
Dried Shitake Mushrooms: https://amzn.to/2Ora5o7
Dried Bean Curd Sticks: https://amzn.to/2AJiQHs
Sichuan Peppercorns: https://amzn.to/2LG1j7l
Sichuan Red Chili Powder: https://amzn.to/2NVj8fN
Sichuan Pixian Broad Bean Paste: https://amzn.to/2NQdnA6
Sichuan Peppercorn Oil: https://amzn.to/2LP6J0B
Dried Sichuan Chili Peppers: https://amzn.to/2KtyqpZ
Salt & Pepper Seasoning: https://ebay.to/2LVeWQG
Sichuan Red Peppercorn Powder: https://bit.ly/2M0pTji
Sichuan Red Peppercorn Salt: https://bit.ly/2OKXPin
Sweet Bean Paste/Flour Sauce: https://amzn.to/2uZYbcF
Bullhead Barbeque/Sa Cha Sauce: https://amzn.to/2K2PiUl
Salted Black Bean Dace: https://amzn.to/2uWDj68
Three Crab Fish Sauce: https://amzn.to/2OpZs4V
Thai Shrimp Roe Paste: https://amzn.to/2KrpOAq
Madras Curry Powder: https://amzn.to/2Oos7aq
Fermented Chili Bean Curd: https://amzn.to/2LzZadV
Red Fermented Bean Curd: https://amzn.to/2mPVXIl
Fermented Preserved Black Beans: https://amzn.to/2LJHxHY
Sesame Paste: https://amzn.to/2O9LL9i
Koon Chun Ground Yellow Bean Sauce: https://amzn.to/2mO2q6G
Dried Seaweed: https://amzn.to/2K6Jycj
Dried Black Fungus/Wood Ears: https://amzn.to/2K6IC7F
Dried Red Beans: https://amzn.to/2K65G6t
Seasons Spicy Bake Mix: https://amzn.to/2Op4UFn
Agar Agar Natural Strips: https://amzn.to/2LA2Ufo
Pure Almond Extract: https://amzn.to/2K6qviu
Whole Psyllium Husks: https://amzn.to/2AiyRDM
Flaxseed Meal: https://amzn.to/2LLj3hj
T-sacs: https://amzn.to/2K5Bs3C
Salted Fish: https://bit.ly/2oPNmXa
Видео S3Ep05-Stir Fry Leaf Tripe with Spicy Pickled Sour Mustard 酸菜炒牛百葉 канала YuCanCook
Ingredients:
• 1# Beef bible tripe
• 2 pkg/3 oz sliced sour mustard
• 2 Tsp fermented black beans, soaked, washed, rinse & drain
• 1" knob ginger, minced
• 5 cloves garlic, minced
• 2 green onions, angle sliced
• 2 Tbsp cilantro, rough chop
• 1 Tbsp Shaoxing wine
• 1.5 Tsp sesame oil
• 1 Tsp Soy sauce
• 1/4 tsp White pepper
• 1/2 Tsp seasoning salt mix-Watch video-http://bit.ly/saltYucancook
• 1 Tsp Sugar
• 2 Thai chilies, minced *optional
• Oil for cooking
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
JOIN ME ON FACEBOOK: https://www.facebook.com/yucancook7/
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set: https://amzn.to/2A7X4gd
Vegetable Meat Cleaver 7": https://amzn.to/2K96702
Architec Gripperwood Acacia Cutting Board: https://amzn.to/2OmoKAU
Lodge Cast Iron Wok: https://amzn.to/2AHqnXj
Joyce Chen Flat Bottom Stir Fry Pan: https://amzn.to/2O6fRdG
Aluminum Pie Tins: https://amzn.to/2OdoF1J
Bottle Pour Spouts: https://amzn.to/2NURAY6
Cambro 2Qt round containers: https://amzn.to/2AvrPfl
SS tongs: https://amzn.to/2K0nCzG
Kuhn Rikon Swiss Peeler: https://amzn.to/2NFIgqU
LKK Low Sodium Soy: https://amzn.to/2AaALGE
LKK Oyster Sauce: https://amzn.to/2LKh7lX
LKK Premium Dark Soy Sauce: https://amzn.to/2LBmLKt
LKK Premium Soy Sauce: https://amzn.to/2LAskst
LKK Hoisin Sauce: https://amzn.to/2NIKVA7
LKK Chili Oil: https://amzn.to/2vluLG2
LKK Shrimp Sauce/Paste: https://amzn.to/2LO6n9w
Shaoxing wine: https://amzn.to/2uKBFVk
Kadoya Sesame oil: https://amzn.to/2uNaKrI
Chinkiang Vinegar: https://amzn.to/2OdOrUd
Rice Vinegar: https://amzn.to/2LVEpK3
Sriracha Hot Chili Sauce: https://amzn.to/2mQkqgM
Maggi Seasoning Sauce: https://amzn.to/2vhNWAw
Lao Gan Ma Spicy Crisp Chili Sauce: https://amzn.to/2NIEJIB
Lao Gan Ma Black Bean Chili Oil Sauce: https://amzn.to/2JSWiTO
Lao Gan Ma Pickled Chili: https://amzn.to/2uNZ1cx
Roasted Seasoned Seaweed: https://amzn.to/2Lv27MR
KYJ Chicken Pork Sausage: https://amzn.to/2LMRHr6
Hunan Cured Smoked Ham: https://bit.ly/2ACIyNA
Dried Shitake Mushrooms: https://amzn.to/2Ora5o7
Dried Bean Curd Sticks: https://amzn.to/2AJiQHs
Sichuan Peppercorns: https://amzn.to/2LG1j7l
Sichuan Red Chili Powder: https://amzn.to/2NVj8fN
Sichuan Pixian Broad Bean Paste: https://amzn.to/2NQdnA6
Sichuan Peppercorn Oil: https://amzn.to/2LP6J0B
Dried Sichuan Chili Peppers: https://amzn.to/2KtyqpZ
Salt & Pepper Seasoning: https://ebay.to/2LVeWQG
Sichuan Red Peppercorn Powder: https://bit.ly/2M0pTji
Sichuan Red Peppercorn Salt: https://bit.ly/2OKXPin
Sweet Bean Paste/Flour Sauce: https://amzn.to/2uZYbcF
Bullhead Barbeque/Sa Cha Sauce: https://amzn.to/2K2PiUl
Salted Black Bean Dace: https://amzn.to/2uWDj68
Three Crab Fish Sauce: https://amzn.to/2OpZs4V
Thai Shrimp Roe Paste: https://amzn.to/2KrpOAq
Madras Curry Powder: https://amzn.to/2Oos7aq
Fermented Chili Bean Curd: https://amzn.to/2LzZadV
Red Fermented Bean Curd: https://amzn.to/2mPVXIl
Fermented Preserved Black Beans: https://amzn.to/2LJHxHY
Sesame Paste: https://amzn.to/2O9LL9i
Koon Chun Ground Yellow Bean Sauce: https://amzn.to/2mO2q6G
Dried Seaweed: https://amzn.to/2K6Jycj
Dried Black Fungus/Wood Ears: https://amzn.to/2K6IC7F
Dried Red Beans: https://amzn.to/2K65G6t
Seasons Spicy Bake Mix: https://amzn.to/2Op4UFn
Agar Agar Natural Strips: https://amzn.to/2LA2Ufo
Pure Almond Extract: https://amzn.to/2K6qviu
Whole Psyllium Husks: https://amzn.to/2AiyRDM
Flaxseed Meal: https://amzn.to/2LLj3hj
T-sacs: https://amzn.to/2K5Bs3C
Salted Fish: https://bit.ly/2oPNmXa
Видео S3Ep05-Stir Fry Leaf Tripe with Spicy Pickled Sour Mustard 酸菜炒牛百葉 канала YuCanCook
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![S1Ep52-Stir Fry Black Pepper Chicken with Squash & Mushrooms 墨西哥瓜雙菇炒黑椒雞丁](https://i.ytimg.com/vi/c0k4f1Eb5tw/default.jpg)
![S2Ep43-Eight Treasure Stir Fry Pressed Tofu with Chicken, Celtuce and Vegetables 八寶萵筍雞丁豆乾](https://i.ytimg.com/vi/pO1Ji1EeEeI/default.jpg)
![S2Ep22-Sichuan Style Spicy Ma Po Tofu麻婆豆腐](https://i.ytimg.com/vi/hqFO9LDmQVc/default.jpg)
![S2Ep13-Rice Pin Noodle Soup with BBQ Pork and Cabbage 叉燒椰菜銀針湯粉](https://i.ytimg.com/vi/vgYZ9d1PmL0/default.jpg)
![S2Ep73-Steam Pork Patty with Fermented Salted Fish 梅香鹹魚蒸肉餅](https://i.ytimg.com/vi/KKBv3FdWZKk/default.jpg)
![S2Ep86-Oyster Sauce Tofu with Assorted Mushrooms 蠔油什菇炒豆腐](https://i.ytimg.com/vi/lLcDQ_PJa40/default.jpg)
![S1Ep60-Thai Flavored Fried Rice with Herbs 泰式香草炒飯](https://i.ytimg.com/vi/HD1AySDTh28/default.jpg)
![S1Ep75-Chicken Spinach Wonton Soup 菠菜雞肉雲吞湯](https://i.ytimg.com/vi/m7s6g2RROhA/default.jpg)
![S2Ep48-Sweet Corn with Celery and Pine Nuts 芹菜松仁炒粟米](https://i.ytimg.com/vi/S13vKvGvNfQ/default.jpg)
![S2Ep19-Japanese Style Grilled Berkshire Pork Belly with Cabbage 日式烤五花肉](https://i.ytimg.com/vi/JaskwzipokE/default.jpg)
![S1Ep12-Kung Pao Chicken with Sichuan Peppercorns 宫保鸡丁](https://i.ytimg.com/vi/dcKCAOZi9Uc/default.jpg)
![S2Ep59-Beef Steak with Mushrooms 蘑菇炒牛扒](https://i.ytimg.com/vi/k1RJbDbaJas/default.jpg)
![S2Ep58-Sweet Corn and Red Pepper with Sriracha Sauce 是拉差紅椒炒玉米](https://i.ytimg.com/vi/4JGlbRBBJKg/default.jpg)
![S2Ep15-Sichuan Style Spicy Chili Sauce Wontons 紅油抄手](https://i.ytimg.com/vi/NjL3GUZP-KA/default.jpg)
![S1Ep61-Steamed Pork Spare Ribs with Black Bean Sauce 豉汁排骨](https://i.ytimg.com/vi/HmWBkdL6wpQ/default.jpg)
![S1Ep37-Stir Fry Shredded Pork, Zucchini and Bell Peppers with Sweet Bean Paste 京酱青瓜紅椒炒肉絲](https://i.ytimg.com/vi/yBHDKM6jBcE/default.jpg)
![S2Ep66-Winter Melon with Soy Beans 冬瓜毛豆](https://i.ytimg.com/vi/sIXozjaAnT0/default.jpg)
![S2Ep31-Sichuan Style Egg Omelet with Minced Pork and Pickled Mustard 紹子烘蛋](https://i.ytimg.com/vi/HEFmCzTNLu4/default.jpg)
![Chinese New Year's Dinner 2018 農曆新年開年飯](https://i.ytimg.com/vi/2D92u0k1kmk/default.jpg)
![S1Ep18-Stir Fry Asparagus Chicken with Black Bean Sauce 豉椒芦笋鸡](https://i.ytimg.com/vi/8lnYTk7Ej0Q/default.jpg)