茄汁排骨🐷1 酸甜 醒胃 肉質鬆化 簡單容易 一普通家庭小菜 簡單易做 惹味醒胃超好食😋👍 Braised Pork ribs with tomato sauce(3)

⬇️⬇️English recipe follows⬇️⬇️
茄汁排骨：

材料：
一字排8條

處理：
1. 排骨洗淨後，擎乾水。
2. 加入1湯匙生粉。
3. 撈勻生粉。
4. 加入1湯匙油落排骨，撈勻。
5. 加入1湯匙豉油，撈勻。
醃10分鐘。

烹調：
1. 放油落鑊，大火燒熱。
2. 放排骨落鑊，中火炸2分鐘。
3. 反轉排骨，炸另一邊，2分鐘。
4. 熄火，夾起排骨。
5. 鑊中的油用碗裝好。
6. 排骨回鑊。
7. 倒半支茄汁落鑊。
8. 加入冰糖或冰糖水，至排骨面。
9. 開中火煮滾糖水。
10. 滾起，轉中慢火，煮20分鐘。
11. 過了10分鐘，反轉排骨，再多炆大概5分鐘。
12.熄火夾上碟，淋上茄汁，完成。

Braised pork ribs with tomato sauce:

Ingredients:
Pork ribs 8 Nos.

Preparation:
1. Rinse pork ribs, hang dry.
2. Add 1 tbsp tapioca starch to the pork.
3. Mix well with pork.
4. Add 1 tbsp oil to pork ribs, mix well.
5. Add 1 tbsp light soya sauce to pork, mix well.
Season for 10 minutes.

Steps:
1. Heat up 4 tbsp oil at high flame in wok.
2. Deep fry pork ribs at medium flame for 2 minutes.
3. Flip over pork ribs, deep fry for 2 minutes.
4. Turn off flame, pick up pork ribs.
5. Put oil in wok in a bowl.
6. Put pork ribs in wok again.
7. Put 1/2 bottle of tomato ketchup into wok.
8. Put either rock sugar or rock sugar syrup into wok, cover up pork ribs.
9. Boil up syrup at medium flame.
10. Turn to medium~low flame when sauce burns up. Cook for 20 minutes.
11. Flip over pork ribs after 10 minutes. Braise for 5 minutes more.
12. Turn off fire, pick up pork ribs with tomato sauce on top. Serve.

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