Moroccan Cuisine | Mourad Lahlou | Talks at Google

Chef Mourad Lahlou discusses the history of Moroccan cuisine and the role shared family eating plays in the culture. He explores the importance of staples like couscous, preserved lemons and harissa in this cuisine and demonstrates how he adapts these seemingly simple dishes when serving at home, abroad in Morocco, or on the tasting menu of a Michelin starred-restaurant.

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