ಎರಡು ಬಗೆಯ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ | Two varieties of Mango Payasam | Mango Sheekarani

Know how to prepare great-tasting Mango Payasa Karnataka style. We have provided two varieties of the same - one with Dairy Milk and another with Coconut Milk.

Do check my other Payasa recipes:

Udupi Style Hesarubele Payasa | Moong Dal Payasam Link: https://youtu.be/LKHxnw80Nus
Udupi Style Kadlebele Payasa | Chana Dal Payasam Link: https://youtu.be/ikZVIHHGR1c
Udupi Style Akki Kadlebele Payasa | Rice Chana Dal Payasam Link: https://youtu.be/VYRgCM4oIBE
Hesarubele Payasa | Udupi Style Moong Dal Payasam Link: https://youtu.be/WPkLlp-xtKA
Shavige Payasa Recipe | Vermicelli Payasam | Semiya Payasam Link: https://youtu.be/S1EjqyVOEXA
Halasina Hannu Payasa | Udupi Style Jackfruit Payasam Link: https://youtu.be/3f0XBTFjAZc
Kharbooja Rasayana | Kharbuja Payasa | Musk Melon Payasam Link: https://youtu.be/WmrX1le71Hw
Godhi Payasa Recipe | Udupi Brahmin Style Wheat Payasa Link: https://youtu.be/kDXHPb4j0pA
Avalakki Payasa recipe with Coconut Milk Jaggery Link: https://youtu.be/zyT2fW2zfQ8
Rice Payasa in Kannada | Akki Payasa | Rice Kheer Link: https://youtu.be/7fqf95OLr54

Ingredients for first variety of Payasa:

Grated Coconut - 1/2 Cup )I used only white portion)
Cardamom - 2
Mangoes - 2 (I used Alphanso Mangoes)
Powdered Jaggery - 5 Tbsp
Salt - 2 Pinches

Method:

1. Add 1/2 Cup of grated Coconut to the mixer jar. I have used only the white portion of the Coconut. Add 2 peeled Cardamom seeds. Add a little water and grind to a smooth paste. Keep aside.

2. Cut the top part of the Mangoes and peel them with the help of a peeler. Squeeze the Mangoes directly into the bowl. Do not grind them in a mixer grinder. It will become Juice not Payasa. Squeeze the Mango properly and leave some larger chunks. Add a little water to the seed of the Mango and remove the pulp from it.

3. Add 5 Tbsp of Powdered Jaggery. Add 2 pinches of Salt and mix well. Adding Jaggery totally depends on the sweetness of the Mango. Keep it aside for 5-10 minutes to dissolve the Jaggery. Now add the prepared Coconut paste to it. Add washed mixer jar of water and mix it.

Jaggery-Coconut-based Mango Rasayana/Payasa is ready to serve.

Ingredients for second variety of Payasa:

Mangoes - 2 (I used Alphanso Mangoes)
Sugar - 4 Tbsp
Milk - 1/2 Cuo
Cardamom Powder - 1/4 tsp

Method:

1. In the same way, I have squeezed the two Mangoes as shown before.

2. Add 4 Tbsp of Sugar and mix well and keep aside for 10 minutes to dissolve the Sugar properly. You can add powdered Sugar if you want to make it faster.

3. Once the Sugar dissolved properly, add 1/2 Cup of Milk. Add 1/4 tsp of Cardamom Powder and mix well.

Now the Sugar-Milk-based Mango Payasa/Rasayana is ready to serve.

This Sugar-Milk-based Mango Payasa/Rasayana can be served with Chapati or with Ottu Shavige.

Видео ಎರಡು ಬಗೆಯ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ | Two varieties of Mango Payasam | Mango Sheekarani канала Cook With Hema Adiga