Pistachio Pound Cake | Eggless & Without Oven | Pistachio Tea Time Cake | Yummy

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TODAY'S RECIPE IS Pistachio Pound Cake | Eggless & Without Oven | Pistachio Tea Time Cake | Yummy

INGREDIENTS & PROCESS:
Milk 1/2 cup
Green food color few drops (optional)
Sugar 1/2 cup
Curd 1/2 cup (substitute 2 eggs or 1/2 cup condensed milk)
Oil 1/4 cup
Flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Add milk
Pistachio powder 2 tbsp
Pistachio essence 1/2 tsp (optional)
7 inch pan
Grease oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium to low flame
For 30-40 mins
Or bake in a preheated oven at 180c for 35-45 mins
Powder sugar 1/4 cup
Milk 2 tbsp
Sugar glaze is ready
*if you are using condensed milk then add 1/4 cup sugar & if you are using egg then beat the egg until foamy then add remaining ingredients*

NOTE: 1 CUP = 250 ML
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