Easy Homemade Potstickers

Full and detailed recipe also available at https://www.pinoycookingrecipes.com/potstickers.html

​INGREDIENTS:
1/2 lb ground beef
1/4 cup onion, chopped
1/4 cup carrots, chopped
1/4 cup celery, chopped
2 stems green onions, chopped
2 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp salt
1/2 tsp ground pepper
gyoza potsticker skin/wrapper
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DIPPING SAUCE:
2 tbsp soy sauce
1 tbsp lemon or calamansi​
1/2 tsp sesame oil
Note: You can use pork, beef, chicken or any meat and vegetables you like ;)

HOW TO:
Combine all the ingredients together except the wrapper.
Wrap the meat mixture in gyoza wrapper by placing about 1 tbsp of mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water then fold the dough over the middle and pinch while folding sides with other thumb and index finger.
Heat a small amount of cooking oil in a pan.
Add potstickers in a single layer and cook about 2-3 minutes or until golden and crisp.
Pour water and simmer until water is all gone.​
Remove from pan and serve.
Another way of cooking is to steam for 20-25 minutes.
Remove from steamer and serve with dipping sauce.
TIPS:
To avoid sticking (if steaming), brush the steamer with some oil.
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Видео Easy Homemade Potstickers канала PinoyCookingRecipes