Steamed Meat Roll From 1930 - Old Cookbook Show
1930s Steamed Meat Roll - Old Cookbook Show
Today on the Glen And Friends Old Cookbook Show we take a look at a 100 year old Depression Era recipe from a country Church Community Cookbook.
Meat Roll:
1 lb of raw beef steak
1 lb of raw ham
4 oz. breadcrumbs
2 eggs, well beaten
Pepper and Salt
Method:
Mince steak and ham, mix in a basin with breadcrumbs, bind together with eggs and steam in a jar for 3 ½ hours. Serve cold with parsley.
This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres.
If you wish to donate to Hope Air: https://support.hopeair.ca/give-hope-wings/glens-hangar
To support our fundraising effort: https://support.hopeair.ca/give-hope-wings/glens-hangar
To learn more about the Hope Air Charity: https://hopeair.ca/
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Видео Steamed Meat Roll From 1930 - Old Cookbook Show канала Glen And Friends Cooking
Today on the Glen And Friends Old Cookbook Show we take a look at a 100 year old Depression Era recipe from a country Church Community Cookbook.
Meat Roll:
1 lb of raw beef steak
1 lb of raw ham
4 oz. breadcrumbs
2 eggs, well beaten
Pepper and Salt
Method:
Mince steak and ham, mix in a basin with breadcrumbs, bind together with eggs and steam in a jar for 3 ½ hours. Serve cold with parsley.
This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres.
If you wish to donate to Hope Air: https://support.hopeair.ca/give-hope-wings/glens-hangar
To support our fundraising effort: https://support.hopeair.ca/give-hope-wings/glens-hangar
To learn more about the Hope Air Charity: https://hopeair.ca/
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Видео Steamed Meat Roll From 1930 - Old Cookbook Show канала Glen And Friends Cooking
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16 апреля 2023 г. 17:00:24
00:11:29
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