Ridiculously Good Vinegar Roasted Vegetables - One Pan! Glen And Friends Cooking
Ridiculously Good Vinegar Roasted Vegetables - One Pan! Glen And Friends Cooking
A long time ago I was served Caponata... and I didn't really like it all that much. But I could see elements that I did like, flavours that I enjoyed; so I've reworked the basic caponata recipe into something that I really like. This one pan oven roasted vegetable side dish is full of flavour!
Ingredients:
1 Chinese eggplant, sliced
½ large red onion, sliced
Handful cherry tomatoes, sliced in ½
2 tomatoes, sliced thick
Handful pitted green olives, chopped
10 mL (2 tsp) oregano
5 mL (1 tsp) red pepper flakes
Salt and pepper to taste
Drizzle of olive oil
Drizzle of balsamic vinegar
Method:
Preheat oven to 425ºF
Mix the veg and seasoning, then toss to coat with oil and vinegar.
Place on a sheet tray or oven proof pan and roast 20-30 minutes.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Видео Ridiculously Good Vinegar Roasted Vegetables - One Pan! Glen And Friends Cooking канала Glen And Friends Cooking
A long time ago I was served Caponata... and I didn't really like it all that much. But I could see elements that I did like, flavours that I enjoyed; so I've reworked the basic caponata recipe into something that I really like. This one pan oven roasted vegetable side dish is full of flavour!
Ingredients:
1 Chinese eggplant, sliced
½ large red onion, sliced
Handful cherry tomatoes, sliced in ½
2 tomatoes, sliced thick
Handful pitted green olives, chopped
10 mL (2 tsp) oregano
5 mL (1 tsp) red pepper flakes
Salt and pepper to taste
Drizzle of olive oil
Drizzle of balsamic vinegar
Method:
Preheat oven to 425ºF
Mix the veg and seasoning, then toss to coat with oil and vinegar.
Place on a sheet tray or oven proof pan and roast 20-30 minutes.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Видео Ridiculously Good Vinegar Roasted Vegetables - One Pan! Glen And Friends Cooking канала Glen And Friends Cooking
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