मशरूम सब्जी बनाने का नया तरीका Mushroom Masala | Restaurant Style Mushroom Curry By Food Connection

#foodconnection #mushroom #curry #indianfood #sabji #lunch

मशरूम सब्जी बनाने का नया तरीका Mushroom Masala | Restaurant Style Mushroom Curry By Food Connection

Mushrooms contain high amounts of selenium, vitamin D, and vitamin B6. Selenium can help prevent cell damage in our bodies, vitamin D helps with cell growth, and vitamin B6 helps our bodies form red blood cells. All of these nutrients in mushrooms help to maintain a healthy immune system

Ingredients –
400gram Button Mushroom
3 medium size onions’s thin slices
3 green chilis
1 inch ginger
10 garlic cloves
1 tbsp Red chili powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Salt
1 tsp Garam masala
1/2 Cup Fresh Curd
1 tsp Cumin seeds
1 Bay leaf and cinnamon stick
Method –
Deep fry onion slice till they become nice golden brown in colour. Take them out, allow to cool and add in a mixer jar, add green chilis, ginger and garlic, make a fine paste. Keep aside.
Now wash mushrooms and slice them. Transfer in a bowl. Add fried onion paste, red chili powder, coriander powder, turmeric powder, salt, garam masala, curd on sliced mushroom. Mix nicely with hands.
Heat 2 tbsp oil, crackle cumin seeds, add bay leaf and cinnamon stick.
Add spiced marinated mushroom in oil, stir continuously for 3-4 minutes on medium to high flame.
Now cover and allow to cook on low flame for 7-8 minutes, mushroom release its own moisture so need to add water. Just cook on low flame, garnish with fresh coriander and enjoy spicy mushroom masala with roti, paratha.
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