How To Make Persian Lamb Chenjeh Kebab
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Persian Lamb Chenjeh Kebab
1kg diced lamb backstrap
2 tsp salt
2 tsp red sumac
1/2 tsp black pepper
1 tbsp lemon juice
2 tbsp oil
2-3 tbsp plain yoghurt
1 coarsely chopped onion
Видео How To Make Persian Lamb Chenjeh Kebab канала Henrys HowTos
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1
YOUTUBE: http://www.youtube.com/henrytad1990
FACEBOOK: http://www.facebook.com/HenrysHowTos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: https://www.patreon.com/HenrysHowTos
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Persian Lamb Chenjeh Kebab
1kg diced lamb backstrap
2 tsp salt
2 tsp red sumac
1/2 tsp black pepper
1 tbsp lemon juice
2 tbsp oil
2-3 tbsp plain yoghurt
1 coarsely chopped onion
Видео How To Make Persian Lamb Chenjeh Kebab канала Henrys HowTos
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