Barbecue Lamb Skewers Recipe

Hi everyone, welcome to Souped Up Recipes. Today we are making Xin Jiang Style Lamb BBQ skewers. Just saying the name makes my mouth water. It is the number one popular street food when you visit Xin Jiang. So, let’s get started.

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🥢RELATED VIDEO -
Xinjiang Style Rice Polov - https://youtu.be/8qHmPq6hK8s

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INGREDIENTS

2 lbs of lamb leg meat (at least 15% fat)
2 cups of onion slices
4-5 cloves of crushed garlic
1.5 tbsp of cumin seeds [Amazon Link: https://amzn.to/2JynKZM]
2 tsp of Sichuan peppercorn [Amazon Link: https://amzn.to/2ov5eu3]
1 tsp of white pepper [Amazon Link: https://amzn.to/2MWsB9g]
1 tsp of fennel [Amazon Link: https://amzn.to/2Pu1h3K]
2.5 tbsp mild chili flake (optional)
1 tsp of spicy chili flake (optional)
2 to 3 tsp of salt or taste

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