Can We Make A 3 Course Meal From Old Bread?

Instead of throwing bread away, why not make a 3-course meal out of it?!

Veggie meatballs: https://tasty.co/recipe/mushroom-meat-balls

Bread Butt Chocolate Cake
by Riss Buie
Servings: 6

Prep Time: 20 Minutes
Cook Time: 40 Minutes
Total Time: 120 minutes

DESCRIPTION
A delicate vegan chocolate cake made out of old bread butts!

Note: If your bread is still a bit moist, or has been in the freezer, dry it out in the toaster on medium setting before using.

INGREDIENTS
Nonstick cooking spray, for greasing
1 cup plant-based milk of choice
1 tablespoon apple cider vinegar
3 cups stale bread butts or slices, cut into ¾-inch cubes
⅓ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
⅔ cup brown sugar
1 tablespoons powdered sugar, for topping
3 strawberries, sliced, for topping

PREPARATION
Preheat the oven to 350°F (180°C). Grease an 8-inch round cake pan with nonstick spray and line with parchment paper.
Add the milk and apple cider vinegar to a large bowl and let sit for 5 minutes.
Add the stale bread cubes, cocoa powder, baking powder, baking soda, and salt to a food processor. Process for 1–2 minutes, until the bread is ground into fine crumbs.
Add the vegetable oil, vanilla, and brown sugar to the bowl with the milk mixture and whisk to combine.
Add the bread crumb mixture to the bowl with the wet ingredients and whisk until combined.
Pour the batter into the prepared cake pan.
Bake the cake for 40–42 minutes, until a toothpick inserted into the center comes out clean. (It is okay if there are slight cracks on top–the cake will be served upside down.)
Let the cake cool in the pan for 20 minutes. Run a knife around the edges to loosen, then place a serving platter upside down over the cake. Flip over, lift off the pan and peel off the parchment paper. Let the cake cool completely, about 1 hour.
Before serving, dust the top of the cake with the powdered sugar and arrange the sliced strawberries in the center. Slice into wedges and serve.
Enjoy!

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