The Next Generation of Business Leaders | RMIT University

2014 RMIT Business Plan Competition finalists Ken Ping Tan and Perlin Chan have created Fish Sh-nack; a healthy snack brand that sells packaged air-fried food products, served with a wide range of innovative East-West fusion condiments.

An alternative to fat-laden chips, Fish Sh-nack’s resalable, convenient and transportable packaging will target on-the-go health conscious consumers - a growing phenomenon in Singapore.

For more information about the RMIT Business Plan Competition visit: http://www.rmit.edu.au/bpc

Видео The Next Generation of Business Leaders | RMIT University канала RMIT University