表弟好煮意 - 五福临门 (冷热盘) , Five Blessings Hot & Cold Appetizer Platter

冷热盘 - 五福临门
五福菜肴：黑椒带子、酸甜鱼片、生捞鲍鱼、沙律虾、佛钵飘香
黑椒带子 - 材料：带子12只、洋葱头半个切块、红辣椒1条切块、大青椒半个切块、姜5片、蒜瓣3个切片
调味料：黑胡椒粉1茶匙、黑胡椒碎半茶匙、黄豆酱半汤匙、黑酱油1茶匙半、料酒1汤匙、糖1茶匙、鸡精粉半茶匙、清水60毫升、马铃薯粉2茶匙勾芡
酸甜鱼片 - 材料：东曼鱼片300克
腌鱼片：鱼片300克、鸡蛋半个、盐1/4茶匙、胡椒粉少许、料酒半汤匙、麻油1茶匙、糖1茶匙、鸡精粉半茶匙、木薯粉1汤匙
调味料：番茄醤3汤匙、冰梅酱1汤匙、糖1汤匙半、盐少许、柠檬汁1汤匙、清水80毫升、马铃薯粉1茶匙勾芡
生捞鲍鱼 - 材料：鲍鱼仔2罐、洋葱头半个切丝、青葱1棵切丝、红辣椒1条切丝
调味料：番茄酱3汤匙、海鲜酱半汤匙、麻油1茶匙、糖1汤匙、柠檬汁1茶匙
沙律虾 - 材料：南美白虾500克煮熟去壳开二洗净、蜜瓜400克去皮切丁
沙律酱：美奶滋3汤匙、练奶1汤匙半、柠檬汁半汤匙
佛钵飘香 - 材料：芋头600克、鸡丁400克、辣椒干6条剪段、洋葱半个切块、蒜瓣2个切片、姜5片、青葱1棵切段、腰豆2汤匙
佛钵做法：芋头去皮切片600克蒸熟、澄面粉100克(50克用热水烫熟搅成面团+50克干澄面粉）、白兰她植物油100克，混合一起搅拌，待冷却后会进冰箱備用
宫保鸡丁：鸡丁400克，加入酱油半汤匙、料酒半汤匙、胡椒粉半茶匙、木薯粉2/3汤匙
调味料：料酒1汤匙、陈醋1汤匙、糖2茶匙、鸡精粉1茶匙、黑酱油1茶匙半、酱油2/3汤匙、清水80毫升、马铃薯粉2茶匙勾芡
做法：请观看视频

#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Five Blessings Hot & Cold Appetizer Platter
Five blessing dishes: black pepper scallop, sweet and sour fish fillet, dried sauce with fresh abalone, salad shrimp, yam ring
Black pepper scallops-Ingredients: 12 scallops, 1/2 diced of onion, 1 diced of red chili, 1/2 diced of green bell pepper, 5 slices of ginger, 3 slices of garlic clove
Seasoning: 1 tsp black pepper powder , 1/2 tsp ground black pepper, 1/2 tbsp soybean paste, 1.5 tsp black soy sauce, 1 tbsp cooking wine, 1 tsp sugar, 1/2 tsp chicken powder, 60 ml water, 2 tsp potato flour to thicken
Sweet and Sour Fish Fillet-Ingredients: 300g Toman Fish Fillet
Marinated fish fillets: 300 grams fish fillets, 1/2 an egg, 1/4 teaspoon salt, a little pepper, 1/2 cooking wine 1/2 tablespoon, 1 teaspoon sesame oil, 1 teaspoon sugar, 1/2 teaspoon chicken powder, 1 tablespoon tapioca flour
Seasoning: 3 tablespoons of tomato sauce, 1 tablespoon of ice plum sauce, 1.5 tablespoon of sugar, a little salt, 1 tablespoon of lemon juice, 80 ml of water, 1 teaspoon of potato flour to thicken
Dried Sauce with Fresh Abalone-Ingredients: 2 cans of small abalone, 1/2 onion shredded, 1 spring onion shredded, 1 red chili shredded
Seasoning: 3 tablespoons of tomato sauce, 1/2 tablespoon of hoisin sauce, 1 teaspoon of sesame oil, 1 tablespoon of sugar, 1 teaspoon of lemon juice
Salad Shrimp-Ingredients: 500 grams prawns, boiled and shelled, 400 grams honeydew, peeled and diced
Salad sauce: 3 tablespoons of mayonnaise, 1.5 tablespoon of condensed milk, 1/2 tablespoon of lemon juice
Yam Ring-Ingredients: 600g taro, 400g chicken diced, 6 dried chili slices, 1/2 diced onion, 2 garlic cloves, 5 ginger slices, 1 spring onion cut into strips, 2 tablespoons kidney beans
Yam Ring method: peeled and sliced ​​taro 600 grams - steamed, 100 grams of wheat starch (50 grams cooked in hot water and stirred into dough + 50 grams of dry wheat starch), 100 grams of Planta, mix together and stir, after cooling down Put it in the refrigerator
Kung Pao Chicken Diced: 400g chicken diced, add 1/2 tablespoon of soy sauce, 1/2 tablespoon of cooking wine, 1/2 teaspoon of pepper, 2/3 tablespoon of tapioca flour
Seasoning: 1 tablespoon of cooking wine, 1 tablespoon of matured vinegar, 2 teaspoons of sugar, 1 teaspoon of chicken powder, 1.5 teaspoon dark soy sauce, 2/3 tablespoons of soy sauce, 80ml of water, 2 teaspoons of potato flour to thicken
Method: Please watch the video

Видео 表弟好煮意 - 五福临门 (冷热盘) , Five Blessings Hot & Cold Appetizer Platter канала 表弟好煮意