Breakfast Enchiladas | It's Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Breakfast Enchiladas. Here is the recipe:
Breakfast Enchiladas
Ingredients
• 1 pound breakfast sausage
• ½ diced onion
• ½ diced red pepper
• 7 ounces green chilies
• 2 cups cheddar cheese
• 8 large eggs
• 10 can of green chili sauce
Method
Preheat oven to 350 degrees
1. In a large skillet cook the sausage, onion, and red pepper
2. When the sausage is cooked, and the onion and pepper are soft add the green chilies and stir well
3. Add the eggs to the pan, stir well and cook until set
4. After eggs are set, remove the pan from heat and assemble the enchiladas by rolling about ¼ cup of the mixture in the flour tortilla, roll tightly and leave the ends open, place the filled tortilla seam side down in a 7 x 11 casserole dish or aluminum baking dish.
5. When all eight tortillas are in the dish, cover with the enchilada sauce, cover with cheese, and bake covered, in the oven for 20 minutes, so cheese is melted, and the sauce is piping hot
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Strut Funk” by DOUGIE WOOD
“Glitchen a Ride by THE WHOLE OTHER
#breakfastenchiladas #breakfastrecipes #enchiladarecipes
Видео Breakfast Enchiladas | It's Only Food w/ Chef John Politte канала It's Only Food w/Chef John Politte
Breakfast Enchiladas
Ingredients
• 1 pound breakfast sausage
• ½ diced onion
• ½ diced red pepper
• 7 ounces green chilies
• 2 cups cheddar cheese
• 8 large eggs
• 10 can of green chili sauce
Method
Preheat oven to 350 degrees
1. In a large skillet cook the sausage, onion, and red pepper
2. When the sausage is cooked, and the onion and pepper are soft add the green chilies and stir well
3. Add the eggs to the pan, stir well and cook until set
4. After eggs are set, remove the pan from heat and assemble the enchiladas by rolling about ¼ cup of the mixture in the flour tortilla, roll tightly and leave the ends open, place the filled tortilla seam side down in a 7 x 11 casserole dish or aluminum baking dish.
5. When all eight tortillas are in the dish, cover with the enchilada sauce, cover with cheese, and bake covered, in the oven for 20 minutes, so cheese is melted, and the sauce is piping hot
______________________________________________________________________________
👇 MY GROOVY LINKS 👇
MY WEBSITE:
http://www.itsonlyfood.biz
MY AMAZON AFFILIATE STOREFRONTS:
CLICK TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW
https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte
SIGN UP FOR 3 FREE MONTHS OF AMAZON MUSIC
getamazonmusic.com/chefpolitte
PURCHASE ALL MY GOURMET SEASONING
http://etsy.me/2zCGX5H
PURCHASE MY E-COOKBOOK:
https://www.amazon.com/dp/B07SCVY7GS
TIPS FOR STARTING YOUR OWN COOKING CHANNEL:
http://bit.ly/2i3pGeQ
TO GROW YOUR CHANNEL, CLICK HERE:
https://www.tubebuddy.com/itsonlyfood
STALK ME ON SOCIAL MEDIA:
• Twitter: https://twitter.com/chef_politte
• Facebook: https://www.facebook.com/chefpolitte/
• Instagram: https://www.instagram.com/chefpolitte/
• LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/
Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Strut Funk” by DOUGIE WOOD
“Glitchen a Ride by THE WHOLE OTHER
#breakfastenchiladas #breakfastrecipes #enchiladarecipes
Видео Breakfast Enchiladas | It's Only Food w/ Chef John Politte канала It's Only Food w/Chef John Politte
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17 мая 2021 г. 16:32:01
00:08:06
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