Recipe: Duck salad with Asian flavours | Stuff.co.nz

Food writer Ginny Grant makes a speedy duck salad packed with fragrant Asian flavours. Read: https://bit.ly/35edt2n | Subscribe: https://bit.ly/2JPg8oB

New recipe videos out every Monday at 4pm (NZT)!

FULL RECIPE: https://bit.ly/35edt2n
Duck Salad

INGREDIENTS:
1 teaspoon white peppercorns
2 cloves garlic
4-5 coriander roots
2 duck breasts
1 red chilli
juice of 1 lime
2 tablespoons fish sauce
1 teaspoon sugar
1 mango, peeled, thinly sliced
½ cucumber, sliced into quarters, seeds removed
2 kaffir lime leaves, stem removed, very thinly sliced
handful of basil, coriander and mint leaves

METHOD: https://bit.ly/35edt2n
Video by Stuff's Jason Dorday

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