Coffee Jelly Flan | How to Make Coffee Jelly Flan | Mortar and Pastry

How to Make Coffee Jelly Flan | Coffee Jelly x Jelly Flan | Coffee Jelly Flan Recipe

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Ingredients: (*makes 34pcs of 3.5oz cups)
Flan Mixture:
8 egg yolks
1 can (370mL) evaporated milk
1 can (300mL) condensed milk

4 cups water
½ cup sugar
1 pack (25g) yellow gulaman, unflavored

6 cups water
1 cup sugar
2 tbsp instant coffee
1 pack (25g) white, unflavored gulaman
2 cups cooked sago pearls

2 cups water
1 can (370mL) evap
½ cup sugar
1 tsp coffee
1 pack (25g) white, unflavored gulaman

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Видео Coffee Jelly Flan | How to Make Coffee Jelly Flan | Mortar and Pastry канала Mortar and Pastry