Our First Turkish Breakfast! Istanbul VS Antalya. OMG 😳 What to EAT in Turkey 🇹🇷

During our time in Turkey, we went on a mission to try to find the best Turkish Breakfast!

We started in the South of Turkey while staying in the small town of Kas so that we could try out a traditional breakfast from Antalya (the region). We went to a restaurant right in town called Pell’s.

The next stop on our trip was Istanbul so of course we tried a traditional breakfast here as well. This time we found a well rated restaurant near the area of Karakoy called Doğaciyiz Gourmet.

At the end we could not pick a favourite! One of the things we loved about a Turkish breakfast is that everywhere you go does it slightly different and you get to try so many different things at each meal.

ABOUT TURKISH BREAKFAST
Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese (beyaz peynir, kaşar etc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (spicy Turkish sausage, can be eaten with eggs), pastırma, börek, simit, poğaça and soups are eaten as a morning meal in Turkey. A specialty for breakfast is called menemen, which is prepared with tomatoes, green peppers, onion, olive oil and eggs. Invariably, Turkish tea is served at breakfast. The Turkish word for breakfast, kahvaltı, means "before coffee" (kahve, 'coffee'; altı, 'under').

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