Best Turkish food in Istanbul. Unreal Food tour in Turkey. Eating Manti, Salep and Antakya Kebab 🇹🇷

This our final week in Istanbul and we couldn’t leave without trying even more food! This week’s video is all about must-eat dishes while in Istanbul, Turkey.

Our first dish is one that is often described as Turkish Ravioli. Turkish Manti are small dumplings covered in a yogurt sauce. It took us awhile to find a restaurant that serves it but finally we found one that specializes in it called Cihangir Manticisi. We tried both the meat Manti (more traditional) and a vegetarian version.

Later we made our way to a cafe that serves a traditional Turkish drink called salep. Salep is drink made from hot milk and a flour that is made from tubers from an orchid flour. This drink is normally served in the wintertime.

Our last meal was our biggest one, we found a great little spot called Asmalı Mescit Dürümcü. Here we ordered an Antakya kebab, made from ground meat and various spices and Chicken Kebab Wrap (durum) with Beğendi. Beğendi is a type of paste made of eggplant. This dish also came with four different mezzes (dips).

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