Spicy fermented squid side dish (Ojingeo-jeot: 오징어젓)
Today I'm again introducing you to one of my favorite perserved side dishes, ojingeojeot It's spicy fermented squid! Full recipe: https://www.maangchi.com/recipe/ojingeojeot
My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we made:
https://twitter.com/maangchi
My new TikTok for short videos:
https://www.tiktok.com/@maangchitime
Видео Spicy fermented squid side dish (Ojingeo-jeot: 오징어젓) канала Maangchi
My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we made:
https://twitter.com/maangchi
My new TikTok for short videos:
https://www.tiktok.com/@maangchitime
Видео Spicy fermented squid side dish (Ojingeo-jeot: 오징어젓) канала Maangchi
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