Old Fashioned Cooked Caramel on the Stovetop for Icing, CVC's Holiday Series

Did your mama make homemade caramel. If she did and you are missing it, it's your turn to master it. Watch the video and follow it step by step and you are sure to make a delicious holiday favorite.
Thanks for watching.

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What is my new mixer and where can you purchase it? It is a Bosch manufactured in Germany. We have talked to the main US supplier and they are out of stock until October 2020. They supply all of these mixers to all merchants here in the USA. They have provided us with a link today for you to purchase. They are out of stock everywhere due to high demand and said people were baking more during the pandemic. Here they are:
White mixer like mine click here not the picture:
https://shareasale.com/r.cfm?b=438090&u=1597426&m=44804&urllink=&afftrack=

Here is the stainless steel version click here:
https://shareasale.com/r.cfm?b=1431251&u=1597426&m=44804&urllink=&afftrack=
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
Old Fashioned Caramel
1 STICK BUTTER
1 CUP SUGAR
2 CUPS BROWN SUGAR
1/2 CUP EVAPORATED MILK
1 EGG WHITE
1 TSP VANILLA
DASH OF SALT
OPTION: USE DARK BROWN SUGAR
Add butter to a medium saucepan and melt on medium heat. Now add sugars and milk stir well. Bring to a slow heat (medium/low) setting. Once mixture starts to bubble a little (starts boiling), turn heat up to medium/high and cover with a lid.
Now turn heat on high setting (electric stove top should use med/high) and boil rapidly for 3 minutes using a timer.
DO NOT scrape out saucepan. DO NOT use old utensil with sugar granules on it. Turn off and pour into a stand mixer mixing bowl. Turn mixer on high and add 1 tbsp. of cream. Add your egg white, vanilla & salt. Ice cake immediately.

White Cake Layers “Mamas”
1 STICK BUTTER (ROOM TEMP)
1/2 CUP SHORTENING
1 3/4 CUP GRANULATED SUGAR
6 EGG WHITES
1/2 TSP. SALT
2 TSP. BAKING POWDER
1/2 TSP. BAKING SODA
2 1/2 CUPS ALL-PURPOSE FLOUR
1 1/2 CUPS BUTTERMILK
2 TSP. VANILLA FLAVORING
Preheat oven 325 degrees. Mix butter and shortening until creamy. Add sugar and mix-add egg whites. Add salt, baking powder, and soda. Add flour 1/2 cup at a time alternating with milk then add vanilla. Mix 2 minutes on low speed.
Pour into well-greased cake pans. If using round pans use 3 pans. If you only have two pans, reserve 1 cup of the batter. (too much batter for 2 rounds) Bake until set about 30-35 minutes. Watch close at end and take out when toothpick comes out clean.
“This is a white cake layer that is good to use for the fresh coconut cake. If you use it for the coconut and want to make lemon curd you can use the 6 egg yellows in the curd.” Tammy
Option: 1 ½ cup buttermilk can be substituted with ½ cup water and 1 cup evaporated milk.

Видео Old Fashioned Cooked Caramel on the Stovetop for Icing, CVC's Holiday Series канала Collard Valley Cooks