MAKING JUICY RESTAURANT PORK RIBS AT HOME | A NOTCH HIGHER

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The aim of this series is to recreate restaurant meals however we throw it down and take it a notch higher. If you've ever wondered how to make your favourite restaurant meals this series is for you!

Cook Time 2 hrs Prep Time 35 mins

Ingredients

1/2 kg of Pork Ribs (6- 8 spare ribs)

Rub
1 tbsp of coriander seeds/ you can use ground coriander
1&1/2 tbsp of brown sugar
1 tsp of paprika
1 tsp of black pepper

Sauce
1 onion thinly sliced
3 cloves of garlic mince
1 vegetable stock cube diluted in 2 cups of water
1/2 cup of ketchup
3/4 tbsp of brown sugar
3 bay leaves
3 - 4 tbsps of worcestershire sauce (optional)
I spoke about how I got the aha moment to create this series in my previous video: https://bit.ly/30JvmRN

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Catch Up With My Previous Content

3 Easy Quarantine Snacks: https://bit.ly/31zEucV

Things I Learnt In My 20's: https://bit.ly/2TOZhEB

Healthy Habits That Changed My Life: http://bit.ly/2lG1KU7

4 Healthy Meals You Need To Whip Up http://bit.ly/2U9J3oy

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Camera used: Canon 5D
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This video was not sponsored. #MissMandiThrowdown #ANotchHigher

Видео MAKING JUICY RESTAURANT PORK RIBS AT HOME | A NOTCH HIGHER канала Mandi Sarro