【轻松做咖椰去】Homemade Kaya -只要有这个步骤_搅拌时间减半（Easy cooking kaya method)

试过不加蛋白的快速成型的咖椰（全程只需10分钟，无需隔水加热直接煮）。口感太像浆糊了，不怎么喜欢，四个蛋白也不知道怎么处置。所以稍微做了改良，加入全蛋。把椰浆与糖煮至浓稠后再加入全蛋，就能减少很多搅拌时间。

Tried the quick method kaya without adding egg white (the whole process only takes 10 minutes, direct cooked without heating in water). The taste is so glue-like. I don’t like it very much, and also I don’t know how to deal with the four egg whites left behind. So I made a little improvement and added whole eggs. Cook the coconut milk and sugar until thick, only adding whole egg. This help a lot to reduce the mixing time at later step heating in water.

食谱分享:
https://bit.ly/3CUio4b

hope you enjoy it and let's try out. :p

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Видео 【轻松做咖椰去】Homemade Kaya -只要有这个步骤_搅拌时间减半（Easy cooking kaya method) канала CinDeCook