传统油条1分半的全制作过程 （Making You Tiao aka fried dough fritter aka Yau Cha Kwai)

找了最简单的食谱，原来懒人也可以制作出美味的油条～ 想蓬松一点的，酵母加入温水后可静置久一点才揉面团。想要酥脆一点的，发酵后的面团就就揉的再久一些，以个人的喜好做调整。好像并没有想象中的那么难，可以试试看喔～

材料：
面粉150克
糖1汤匙
盐1/2茶匙
温水85克
苏打粉1/2茶匙

速溶酵母1/2茶匙
糖1/4茶匙
温水1汤匙

可乐油条:
https://cindecook.com/微甜可乐coke油条youtiao/

It's easier than i think to make you tiao aka yao char kwai aka chinese dough fritter that best eat alone, with porridge or green bean soup (lok dau sua).
To make it more fluffy, try to rest for longer time after add water to yeast. To make it more crispy, try to mix the dough for longer time after resting. It's all depend on your preference. Enjoy and let's try it~

Ingredients:
Wheat flour 150 g.
Sugar 1 tbsp
salt 1/2 tsp
Warm water 85 g.
Baking powder 1/2 tsp

Instant Yeast 1/2 tsp
sugar 1/4 tsp
Warm water 1 tbsp
Thank you for watching.

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Видео 传统油条1分半的全制作过程 （Making You Tiao aka fried dough fritter aka Yau Cha Kwai) канала CinDeCook