ATTEMPTING THE WET TACO (TACO DE BIRRIA) RECIPE + MUKBANG

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Birria
3-5 pounds
8-10 cups water
5 dried chile guajillo
3 dried chile ancho
4 garlic cloves
2 tsp dried oregano
2 tsp fresh or dried thyme
1 tsp ground cloves
2 bay leaves
Salt and pepper

Consomme add ins (for the end)
Half a red onion (small dice)
Half a bunch of cilantro (chopped)
Corn tortillas
2 cups masa harina
1 heaping tsp of salt
1 cup of water added slowly (you might not need it all)

Habanero salsa
6-8 Habaneros
Quarter of an onion
1 roma tomato
3 cloves of garlic
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