Pepper Steak with Oyster Sauce, how to make stir fried beef savory and tender 蚝油双椒牛肉
Pepper Steak with Oyster Sauce, how to make stir fried beef savory and tender 蚝油双椒牛肉
Hi everyone! Some of you asked for an English version. I tried my best to dub it. Hope it will be helpful. Please comment below how my voice-over is. Thank you! It is so tasty and savory cooking beef with oyster sauce. I use Lee Kum Kee “PANDA BRAND GREEN LABEL OYSTER FLAVORED SAUCE”. The other label “PREMIUM OYSTER SAUCE” is great too. Please try. Here’s the link:
https://usa.lkk.com/zh-hk/products?saucetype=oyster-sauce
大家好!蚝油炒牛肉很提味,很鲜。我用的是”李锦记熊猫牌绿色新装蚝油”。另一款”李锦记旧庄特级蚝油” 也不错。试试看咯,链接在此:
https://usa.lkk.com/zh-hk/products?saucetype=oyster-sauce
Ingredients:
7 oz flank or skirt steak
1/2 green bell pepper
1/2 red bell pepper
4 slices ginger
2 cloves garlic
1/3 tsp salt
1 tbsp cooking wine
1 tbsp starch
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
Lee Kum Kee Green Label Oyster Sauce
https://amzn.to/2NquKZZ
Joie Roundy Silicone Egg Ring
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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Light Soy Sauce
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Dark soy sauce
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
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Canon EOS Canon T3i
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The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Видео Pepper Steak with Oyster Sauce, how to make stir fried beef savory and tender 蚝油双椒牛肉 канала ChineseHealthyCook
Hi everyone! Some of you asked for an English version. I tried my best to dub it. Hope it will be helpful. Please comment below how my voice-over is. Thank you! It is so tasty and savory cooking beef with oyster sauce. I use Lee Kum Kee “PANDA BRAND GREEN LABEL OYSTER FLAVORED SAUCE”. The other label “PREMIUM OYSTER SAUCE” is great too. Please try. Here’s the link:
https://usa.lkk.com/zh-hk/products?saucetype=oyster-sauce
大家好!蚝油炒牛肉很提味,很鲜。我用的是”李锦记熊猫牌绿色新装蚝油”。另一款”李锦记旧庄特级蚝油” 也不错。试试看咯,链接在此:
https://usa.lkk.com/zh-hk/products?saucetype=oyster-sauce
Ingredients:
7 oz flank or skirt steak
1/2 green bell pepper
1/2 red bell pepper
4 slices ginger
2 cloves garlic
1/3 tsp salt
1 tbsp cooking wine
1 tbsp starch
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
Lee Kum Kee Green Label Oyster Sauce
https://amzn.to/2NquKZZ
Joie Roundy Silicone Egg Ring
https://amzn.to/2P0sqeu
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Zojirushi Rice Cooker
https://amzn.to/30xYg8a
Ceramic Wok
https://amzn.to/2XFp8zW
Carbon steel wok
https://amzn.to/3dh96lO
Cutting Board
https://amzn.to/2ZNw292
Salt and Pepper Wood Containers
https://amzn.to/2UTyaZV
Bamboo Steamer
https://amzn.to/2L86oDz
Electric Hot Pot
http://amzn.to/2pv6ngr
Dual Sided Hot Pot
http://amzn.to/2pZUUsl
𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8
14-Inch Stir Fry
http://amzn.to/1O3HItG
10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23
3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU
Rice Cooker
http://amzn.to/1q44N4e
Emojoy 15 Piece Knife Set
https://amzn.to/2JQD4Ad
⭐️𝐋𝐢𝐧𝐠’𝐬 Essentials (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
https://amzn.to/32wugZ8
Dark soy sauce
https://amzn.to/3fsclYS
Dark Vinegar
https://amzn.to/330b8Tw
Shao Xing Cooking Wine
https://amzn.to/2I4R4WK
Oyster sauce
https://amzn.to/2ANmeBR
Spicy broad bean paste (Doubanjiang)
https://amzn.to/2USwgIG
Fermented black bean sauce
https://amzn.to/3hMl4Hw
Sichuan peppercorns
https://amzn.to/2N3xkFr
Sichuan Green Peppercorns
https://amzn.to/2R539Ah
Sichuan Yibin Ya Cai
https://amzn.to/2VrJCe9
Dry Noodle
https://amzn.to/3bblxin
Vermicelli Bean Threads
https://amzn.to/390pyob
Rice Cake
https://amzn.to/2WmHhnb
Sweet Potato Noodles
https://amzn.to/3a1HHDB
Soft Tofu
https://amzn.to/39SdYwG
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy
Canon EOS Canon T3i
http://amzn.to/1q424rD
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Видео Pepper Steak with Oyster Sauce, how to make stir fried beef savory and tender 蚝油双椒牛肉 канала ChineseHealthyCook
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